Tender pork carnitas tacos with cilantro slaw and pickled red onion.
Served with flour tortillas, our house made tostada chips and chili con queso.
Comes with choice of mixed fruit or a house salad.
A smaller version of our signature grazing boards artistically styled with cheeses, cured meats, pickled items, fresh seasonal...
A traditional Mexican rice, this recipie was passed down to Teri from Grandma De Leon.
Black beans mashed with toasted garlic. Great as a side item or as a dip.
1 pound of seasonal mixed fruit.
Romaine lettuce, sliced carrots and cherry tomatoes.
Great for a quick lunch and as a base for our crispy chicken...
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