A rich dish great for Fall. Pan seared chicken simmered with bacon, apricots, tomato, onion, and pine nuts. Served with basmati...
Slow simmered asparagus pureed and finished with sherry and cream.
Artisinal flatbread spread with onion jam, crumbled gorgonzola, and genoa salami.
Great for lunch!
A hearty bowl of basmati rice, pickled red onion, carrot, cucumber, sauteed garlic shrimp, with our miso yummy sauce.
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